I consulted the Color Coach (#130118) for today's card, which I often do. This is such a useful tool as it gives suggestions of coordinating colours and they look so good together.
The base card is Baked Brown Sugar (#131301). The other Cardstock is Pistachio Pudding (#131299), Crisp Cantaloupe (#131303) and Very Vanilla (#106550). I stamped the label from Everything Eleanor (c#124164) using Crumb Cake ink (#126975). I then cut this using the Apothecary Accents Framelits (#127003) and sponged the edges with Baked Brown Sugar (#131174). Happy Birthday from Sassy Salutations stamp set (c#126707) was also stamped with Baked Brown Sugar ink. The flowers from Everything Eleanor were stamped with Versamark (#102283) and Pistachio Pudding (#131177) and Crisp Cantaloupe (#131176). These were heat embossed with clear embossing powder (#109130). I added some Pearl Basic Jewels (#119247) to the flowers and label. The Pistachio Pudding card was cut using the Tiny Wave Stampin' Trimmer Rotary Cutting Blade (#129409) and embossed with the Perfect Polka Dots folder (#117335).
Till next time,
😊Happy Stamping😊
Lesley.
Lesley Jendra,
Independent Stampin' Up! Demonstrator.
www.lesleyjendra.stampinup.net
Email: lesleyjendra@bigpond.com.au
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